Recently, the family that owns the restaurant in front of my house decided to invest in a cast-iron waffle maker. As a result, I could not be happier. As you can see, the batter is cooked over a charcoal fire. They sell for 250 riel ($0.06) a piece. The texture is a little soggy, but they tend to be crispy just around the edges. Every time I go to Siem Reap now I bring back a supply of blueberry jam, which I use as a spread with the waffles. They make for a tasty breakfast, although they are usually not available after 08:00.
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